Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Fusion Restaurant
Fusion RestaurantTest Restaurant
Montmartre
Chef Jérémy Elie Marrache channels Sephardic family recipes through a Japanese lens at this lively counter spot: think Tunisian Brik with technical finesse, and a baba soaked in orange blossom with "diabolical" cream.
Tunisian-Japanese fusion
Sephardic flavors
counter dining
intimate chef interaction
Tips
🍰"diabolical semi-whipped cream" (@doitin_paris)
🥃baba with Tunisian liquor is "better than the original"
Test Restaurant
MontmartreOpens Thursday at 7:00 PM
Fusion RestaurantFusion RestaurantChef Jérémy Elie Marrache channels Sephardic family recipes through a Japanese lens at this lively counter spot: think Tunisian Brik with technical finesse, and a baba soaked in orange blossom with "diabolical" cream.
Tunisian-Japanese fusion
Sephardic flavors
counter dining
intimate chef interaction
Tips
🍰"diabolical semi-whipped cream" (@doitin_paris)
🥃baba with Tunisian liquor is "better than the original"