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Bouillon

Le Camas

Butcher-trained chef Auregan Dean brings a zero-waste ethos to this warm Camas bistro where exceptional meats meet natural wines. Think Beef Bourguignon Bouillon, homemade black pudding, and expertly done Sausage and Mash.

Female-led kitchen
Natural wine focus
Neighborhood bistro
Meat specialist

Tips

🍽️"simple wonderful happy food"
📋menu changes weekly with the seasons
🍷next-door wine bar Carnage for more natural wines

Bouillon

67 Bd Chave, 13005 Marseille, France