Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.










Restaurante Casona del Judío
Santander
Chef Sergio Bastard personally cooks your opening course at a countertop while sharing the story behind every bite. From there, Cantabrian flavors unfold in a tasting menu that treats tradition as inspiration, not constraint.
Chef personally cooks appetizers
Open kitchen experience
Cantabrian regional cuisine
Intimate 4-table dining
Tips
🍽️"Every dish shows respect to tradition and region"
✈️"Worth flying over from Scotland"
🌿herb garden supplies the kitchen
€€€€
Restaurante Casona del Judío
SantanderOpens Thursday at 1:30 PM










Chef Sergio Bastard personally cooks your opening course at a countertop while sharing the story behind every bite. From there, Cantabrian flavors unfold in a tasting menu that treats tradition as inspiration, not constraint.
Chef personally cooks appetizers
Open kitchen experience
Cantabrian regional cuisine
Intimate 4-table dining
Tips
🍽️"Every dish shows respect to tradition and region"
✈️"Worth flying over from Scotland"
🌿herb garden supplies the kitchen
€€€€