This event is in the past.It took place on August 23, 2026 at Yazu Bellandur.
Cooking ClassBellanduru, Bengaluru
🥟Try wonton, gyoza, and crystal folds
🍜Two dipping sauces to master
🍴Vegetarian and chicken options available
Roll up your sleeves and fold dumplings like a pro. Chef Tenzin Tsephal guides you through three dough types, three folding styles, and two dipping sauces, then you sit down to eat your own creations.
chef-led cooking class
Asian cuisine
hands-on learning
creative food experience
Cooking ClassBellanduru, Bengaluru
🥟Try wonton, gyoza, and crystal folds
🍜Two dipping sauces to master
🍴Vegetarian and chicken options available
Roll up your sleeves and fold dumplings like a pro. Chef Tenzin Tsephal guides you through three dough types, three folding styles, and two dipping sauces, then you sit down to eat your own creations.
chef-led cooking class
Asian cuisine
hands-on learning
creative food experience