This event is in the past.It took place on June 27, 2026 at Zingerman's Bakehouse.
Cooking Class
Bryant Pattengill West, Ann Arbor
🥧"This is my favorite class I've taken—I see myself making all of these items over and over again." —Jeanne B.
🌾Bonus Wheat Berry Salad recipe included
👨🍳Tasting + take-home dinner for four
Roll up your sleeves and learn to stretch strudel dough paper-thin, then fill it with roasted summer vegetables for a picnic centerpiece. You'll also craft a Blueberry Tart with vanilla bean pastry cream to finish the feast, plus take home recipes and dinner for four.
Hands-on baking class
Learn strudel technique
Summer vegetable strudel
Blueberry tart with pastry cream
Cooking ClassBryant Pattengill West, Ann Arbor
🥧"This is my favorite class I've taken—I see myself making all of these items over and over again." —Jeanne B.
🌾Bonus Wheat Berry Salad recipe included
👨🍳Tasting + take-home dinner for four
Roll up your sleeves and learn to stretch strudel dough paper-thin, then fill it with roasted summer vegetables for a picnic centerpiece. You'll also craft a Blueberry Tart with vanilla bean pastry cream to finish the feast, plus take home recipes and dinner for four.
Hands-on baking class
Learn strudel technique
Summer vegetable strudel
Blueberry tart with pastry cream