Step into a Wong Kar-wai fever dream of neon sculptures and hanging lanterns. Viridian merges Asian-American nostalgia with serious mixology chops (the team hails from Lazy Bear), serving savory-sweet cocktails like the Soy Sauce Old Fashioned alongside a dessert menu twice as long as the dim sum. The kind of place where White Rabbit candy and pandan creme brûlée feel right at home.