French FoodFrench FoodLe comptoir du Relais
Quartier de l'Odéon
Le Comptoir du Relais helped invent "bistronomy": fine-dining technique served with bistro soul and zero pretense. Think flaky Breton hake with girolles, or a perfect croque monsieur, eaten elbow-to-elbow with happy locals.
Bistronomy pioneer
Classic French bistro
Zero-pretense atmosphere
Seasonal daily specials
Tips
🦑"black ink risotto with bacon & Shrimp is to die for"
🍷extensive wine list, fairly priced
🚶expect a queue, no reservations at lunch
Le comptoir du Relais
Quartier de l'OdéonOpens Friday at 12:00 PM
French FoodFrench FoodLe Comptoir du Relais helped invent "bistronomy": fine-dining technique served with bistro soul and zero pretense. Think flaky Breton hake with girolles, or a perfect croque monsieur, eaten elbow-to-elbow with happy locals.
Bistronomy pioneer
Classic French bistro
Zero-pretense atmosphere
Seasonal daily specials
Tips
🦑"black ink risotto with bacon & Shrimp is to die for"
🍷extensive wine list, fairly priced
🚶expect a queue, no reservations at lunch
Google
(1,380)
4.1