Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 10, 2026 at Restaurant du Pont.










A spring-forward tasting menu celebrating young shoots and spices. Expect refined French technique with original, subtle flavors that keep locals coming back.
refined French cuisine
tasting menu
original flavors
subtle spices
Tips
🍽️"refined cuisine, subtil and rich in original tastes"
📞reserve by phone or website
50 €
Soirée « GOOD » : Menu « Jeunes pousses & épices »
Basse-Goulaine










A spring-forward tasting menu celebrating young shoots and spices. Expect refined French technique with original, subtle flavors that keep locals coming back.
refined French cuisine
tasting menu
original flavors
subtle spices
Tips
🍽️"refined cuisine, subtil and rich in original tastes"
📞reserve by phone or website
50 €
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