Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Italian Food
Italian FoodLombardi's
SoHo
Step through the door and into 1905: America's first pizzeria still fires up coal ovens for crispy, smoky-crusted pies served whole, not by the slice. The Margherita is textbook classic, but regulars know to branch out.
America's first pizzeria
Coal-fired oven
Historic 1905 landmark
Cash-only tradition
Tips
🍕"white clam pizza" — Anthony Bourdain's order
💵cash only (ATM inside)
🍕"slice of history" even if not the best slice (Walk This Way NYC)
Lombardi's
SoHoOpen
Italian FoodItalian FoodStep through the door and into 1905: America's first pizzeria still fires up coal ovens for crispy, smoky-crusted pies served whole, not by the slice. The Margherita is textbook classic, but regulars know to branch out.
America's first pizzeria
Coal-fired oven
Historic 1905 landmark
Cash-only tradition
Tips
🍕"white clam pizza" — Anthony Bourdain's order
💵cash only (ATM inside)
🍕"slice of history" even if not the best slice (Walk This Way NYC)