Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Chick Chick
Upper West Side
Chick Chick turns Nashville hot chicken Korean style: thighs dipped in clarified butter, dusted with gochugaru and ichimi, then twice-fried until shatteringly crisp. The result is more crunch than burn, piled into doughy buns with chilled pickles and creamy white sauce.
Nashville-Korean fusion
Michelin Bib Gourmand
Crispy twice-fried chicken
Family-friendly casual
Tips
🍗"we could write an epic poem about this twice-fried, chili-dusted poultry product" (The Infatuation)
🍯"the honey bread? Chef's kiss"
🥬kimchi slaw pairs perfectly with the chicken
Chick Chick
Upper West SideOpens Thursday at 4:30 PM
Chick Chick turns Nashville hot chicken Korean style: thighs dipped in clarified butter, dusted with gochugaru and ichimi, then twice-fried until shatteringly crisp. The result is more crunch than burn, piled into doughy buns with chilled pickles and creamy white sauce.
Nashville-Korean fusion
Michelin Bib Gourmand
Crispy twice-fried chicken
Family-friendly casual
Tips
🍗"we could write an epic poem about this twice-fried, chili-dusted poultry product" (The Infatuation)
🍯"the honey bread? Chef's kiss"
🥬kimchi slaw pairs perfectly with the chicken