American Food
American FoodCookshop
Chelsea
Cookshop has been a Chelsea anchor since 2005, serving straightforward American food built around seasonal ingredients and a wood-fired oven. The brunch draws crowds for buttermilk-cornmeal pancakes and huevos rancheros, while the sprawling patio is prime real estate on nice days.
Farm-to-table pioneer
Wood-fired cooking
Cozy farmhouse interior
Seasonal menu changes
Tips
đł"one of NYC's most reliable restaurants for a very long time" (The Infatuation)
đ"the French fries stole the show of all things"
đ
reservations recommended for weekend brunch
Cookshop
ChelseaOpen
American FoodAmerican FoodCookshop has been a Chelsea anchor since 2005, serving straightforward American food built around seasonal ingredients and a wood-fired oven. The brunch draws crowds for buttermilk-cornmeal pancakes and huevos rancheros, while the sprawling patio is prime real estate on nice days.
Farm-to-table pioneer
Wood-fired cooking
Cozy farmhouse interior
Seasonal menu changes
Tips
đł"one of NYC's most reliable restaurants for a very long time" (The Infatuation)
đ"the French fries stole the show of all things"
đ
reservations recommended for weekend brunch