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Hello! I'm Outgoing.I help make life more interesting.
Pizza
PizzaEspresso Pizzeria
Fort Hamilton
Tony Belizzio's been slinging pies for nearly 50 years, and it shows in every crackly-crusted slice. The garlic knots steal the show—fluffy, butter-drenched, and made from purpose-made dough, not scraps.
Old-school Brooklyn vibes
Legendary cheese slice
Crackly thin crust
Specialty garlic knots
Tips
🚶"sometimes I have to walk on the other side of the street to avoid being tempted"
🍕owner's been making pizza for nearly 50 years
🪑no seating but standing room to eat
Espresso Pizzeria
Fort HamiltonOpens Thursday at 11:00 AM
PizzaPizzaTony Belizzio's been slinging pies for nearly 50 years, and it shows in every crackly-crusted slice. The garlic knots steal the show—fluffy, butter-drenched, and made from purpose-made dough, not scraps.
Old-school Brooklyn vibes
Legendary cheese slice
Crackly thin crust
Specialty garlic knots
Tips
🚶"sometimes I have to walk on the other side of the street to avoid being tempted"
🍕owner's been making pizza for nearly 50 years
🪑no seating but standing room to eat
Google
(211)
4.7