Bakery
BakeryPistache NYC
Williamsburg
Yvan Bedouet brings Brittany to Brooklyn with butter-laminated viennoiseries and galettes des rois that taste like a Parisian January. The former Maison Kayser chef delivers flaky, nutty frangipane creations that stay crisp for days.
Authentic French bakery
Traditional Breton recipes
Artisan viennoiseries
Consulate-approved caterer
Tips
👑"These galettes are just like the ones I had à l'hexagone"
🇫🇷"probably one of the few actual traditional galettes... made by an actual French baker"
🥐try the Kouign-amann at Morningside farmer's market
Pistache NYC
WilliamsburgOpen
BakeryBakeryYvan Bedouet brings Brittany to Brooklyn with butter-laminated viennoiseries and galettes des rois that taste like a Parisian January. The former Maison Kayser chef delivers flaky, nutty frangipane creations that stay crisp for days.
Authentic French bakery
Traditional Breton recipes
Artisan viennoiseries
Consulate-approved caterer
Tips
👑"These galettes are just like the ones I had à l'hexagone"
🇫🇷"probably one of the few actual traditional galettes... made by an actual French baker"
🥐try the Kouign-amann at Morningside farmer's market