Japanese Food
Japanese FoodNoz 17
Meatpacking District
Eater's favorite among New York's top-tier omakase spots, Noz 17 alternates bites of nigiri with sashimi and small plates at an intimate seven-seat counter. Chef Junichi Matsuzaki serves traditional Edomae-style sushi that tests his skill through classics like cured Kohada and custardy Tamago, all without the usual blowtorched gimmicks.
intimate seven-seat counter
Edomae tradition
chef interaction
Michelin-starred quality
Tips
🍣"my favorite among New York's top-tier omakase spots" (Eater)
⭐"the only sub-$250 sushi establishment in NYC worthy of its Michelin star"
💰supplemental pieces available à la carte after the omakase
Noz 17
Meatpacking DistrictOpen
Japanese FoodJapanese FoodEater's favorite among New York's top-tier omakase spots, Noz 17 alternates bites of nigiri with sashimi and small plates at an intimate seven-seat counter. Chef Junichi Matsuzaki serves traditional Edomae-style sushi that tests his skill through classics like cured Kohada and custardy Tamago, all without the usual blowtorched gimmicks.
intimate seven-seat counter
Edomae tradition
chef interaction
Michelin-starred quality
Tips
🍣"my favorite among New York's top-tier omakase spots" (Eater)
⭐"the only sub-$250 sushi establishment in NYC worthy of its Michelin star"
💰supplemental pieces available à la carte after the omakase