









La Olivia
Centro
Chef Barbara starts baking at 5:30 AM so everything—cinnamon buns, breads, pastries—is made from scratch. The breakfast and lunch menu welcomes everyone from vegans to carnivores with fresh, creative plates.
Fresh baked daily
Chef-owned gem
Charming courtyard
Healthy comfort food
Tips
🥐"it was the best cinnamon roll I've ever had"
🌱gluten-free brownie is shockingly good
🍞try the cinnamon bun French toast
La Olivia
CentroOpens Friday at 8:00 AM










Chef Barbara starts baking at 5:30 AM so everything—cinnamon buns, breads, pastries—is made from scratch. The breakfast and lunch menu welcomes everyone from vegans to carnivores with fresh, creative plates.
Fresh baked daily
Chef-owned gem
Charming courtyard
Healthy comfort food
Tips
🥐"it was the best cinnamon roll I've ever had"
🌱gluten-free brownie is shockingly good
🍞try the cinnamon bun French toast