American Food
American FoodOwamni by The Sioux Chef
Central Minneapolis
Chef Sean Sherman's Indigenous restaurant ditches beef, pork, dairy, and wheat for ingredients like smoked elk, wild game, and sumac. The result is food that tastes deeply satisfying while offering stunning river views.
Indigenous fine dining
Decolonized cuisine
Riverfront views
Wild game specialties
Tips
🦬"still dreaming about the bison bone marrow"
📅book reservations about a month ahead
🍟yucca fries with garlic squash aioli are a must
Owamni by The Sioux Chef
Central MinneapolisOpens Friday at 11:00 AM
American FoodAmerican FoodChef Sean Sherman's Indigenous restaurant ditches beef, pork, dairy, and wheat for ingredients like smoked elk, wild game, and sumac. The result is food that tastes deeply satisfying while offering stunning river views.
Indigenous fine dining
Decolonized cuisine
Riverfront views
Wild game specialties
Tips
🦬"still dreaming about the bison bone marrow"
📅book reservations about a month ahead
🍟yucca fries with garlic squash aioli are a must