Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.










L'epicurieux
Illies
Top Chef alum Christophe Pirotais turns local produce into inventive plates at this cosy bistro. Expect creative combinations like dog cockles with black radish or pollack with yacón and Jerusalem artichoke.
Top Chef chef
Local produce focus
Creative bistronomy
Cozy modern bistro
Tips
👨🍳run by former Top Chef contestant
🍰desserts change weekly, often featuring seasonal fruit
L'epicurieux
IlliesOpens Thursday at 12:00 PM










Top Chef alum Christophe Pirotais turns local produce into inventive plates at this cosy bistro. Expect creative combinations like dog cockles with black radish or pollack with yacón and Jerusalem artichoke.
Top Chef chef
Local produce focus
Creative bistronomy
Cozy modern bistro
Tips
👨🍳run by former Top Chef contestant
🍰desserts change weekly, often featuring seasonal fruit