Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French FoodFrench FoodAu Coeur du Panier
Hôtel de Ville
This is not mayonnaise: thick, garlicky aioli is the star at this cozy spot in Marseille's oldest quarter. Poached cod and spring vegetables come in generous portions, served with vintage charm and zero pretension.
Vintage Provençal décor
Generous seafood portions
Land and sea cuisine
English-speaking staff
Tips
🐟the sea bass is incredible tasty and highly recommended to try
🇬🇧English menu and English-speaking staff
🪑vintage décor with wrought iron tables and formica chairs
Au Coeur du Panier
Hôtel de VilleOpens Friday at 12:00 PM
French FoodFrench FoodThis is not mayonnaise: thick, garlicky aioli is the star at this cozy spot in Marseille's oldest quarter. Poached cod and spring vegetables come in generous portions, served with vintage charm and zero pretension.
Vintage Provençal décor
Generous seafood portions
Land and sea cuisine
English-speaking staff
Tips
🐟the sea bass is incredible tasty and highly recommended to try
🇬🇧English menu and English-speaking staff
🪑vintage décor with wrought iron tables and formica chairs