Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodPains Paris
La Villette
Pains is a minimalist bakery where Vanessa Dezallé starts each loaf the same morning, skipping cold fermentation entirely. The result is a thin-crust, dense-crumb bread made from ancient wheat varieties like Rouge de Bordeaux, all organic and stone-milled.
Minimalist bakery
Organic ancient grains
Same-day fermentation
Stone-milled flour
Tips
🥖"ambassade du minimalisme boulanger" (Time Out Paris)
🍫"try absolutely the babka!"
🌾flours from Rouge de Bordeaux, Barbu du Roussillon, Amidonnier Bleu
Pains Paris
La VilletteOpens Friday at 4:00 PM
French FoodFrench FoodPains is a minimalist bakery where Vanessa Dezallé starts each loaf the same morning, skipping cold fermentation entirely. The result is a thin-crust, dense-crumb bread made from ancient wheat varieties like Rouge de Bordeaux, all organic and stone-milled.
Minimalist bakery
Organic ancient grains
Same-day fermentation
Stone-milled flour
Tips
🥖"ambassade du minimalisme boulanger" (Time Out Paris)
🍫"try absolutely the babka!"
🌾flours from Rouge de Bordeaux, Barbu du Roussillon, Amidonnier Bleu