Flamenco Nights
June 11
Spanish tapas so authentic they make homesick Spaniards weep into their Fideuá. Rustic bilevel space with flamenco nights and dishes that taste like someone's abuela is in the kitchen.


East Village
Chef Ruben Rodriguez channels his Galician mother into tapas that taste like Spain. The menu splits between modern creations and classics like croquetas and fideuá, with flamenco nights Thursdays and Saturdays adding Spanish soul to the rustic bilevel space.
Tips
East Village


Chef Ruben Rodriguez channels his Galician mother into tapas that taste like Spain. The menu splits between modern creations and classics like croquetas and fideuá, with flamenco nights Thursdays and Saturdays adding Spanish soul to the rustic bilevel space.
Tips