This event is in the past.It took place on June 19, 2025 at Hôtel Saint-Julien.
French Food
French FoodChefs Léa Etchegoyhen and Louise Boiron transform Basque market finds into inventive dishes at this beach club-style summer residency. Think line-caught tuna with mulberries and tomato water, served in a tropical courtyard.
Summer residency
Basque cuisine
Beach club vibe
Courtyard dining
Tips
🍑try the roasted apricot financier for dessert
🍸cocktails by Jérémy Lauilhé (MOF mixologist)
📅only open June-September, book ahead
Anema Summer Residency
Biarritz
French FoodFrench FoodChefs Léa Etchegoyhen and Louise Boiron transform Basque market finds into inventive dishes at this beach club-style summer residency. Think line-caught tuna with mulberries and tomato water, served in a tropical courtyard.
Summer residency
Basque cuisine
Beach club vibe
Courtyard dining
Tips
🍑try the roasted apricot financier for dessert
🍸cocktails by Jérémy Lauilhé (MOF mixologist)
📅only open June-September, book ahead
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