This event is in the past.It took place on May 13, 2026 at Kitchen on Fire.










Blend Chinese, Japanese, Thai, Mexican, Italian, French and American flavors into Thai cobb salad, Korean BBQ sliders and more at this hands-on fusion workshop. You'll cook in teams, snack while you prep, then feast on everything you made.
hands-on cooking
beginner-friendly
fusion cuisine
team building
Tips
đ·BYOB wine or beer for 21+
đgreat gift for food lovers
đclosed-toed shoes required
Seasonal California Cooking Class
West Berkeley










Blend Chinese, Japanese, Thai, Mexican, Italian, French and American flavors into Thai cobb salad, Korean BBQ sliders and more at this hands-on fusion workshop. You'll cook in teams, snack while you prep, then feast on everything you made.
hands-on cooking
beginner-friendly
fusion cuisine
team building
Tips
đ·BYOB wine or beer for 21+
đgreat gift for food lovers
đclosed-toed shoes required
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