This event is in the past.It took place on March 20, 2026 at Sequoia Grove Winery.
American Food
American FoodWatch the sequoias fade to twilight while sipping single-vineyard Cabernets, including Cambium and Reserve, paired with unconventional dishes from Winery Chef Bryce Palmer.
Multi-course dinner
Single-vineyard wines
Sequoia grove setting
Winery chef experience
Tips
🍴"the food is insanely delicious and the wine pairings take it all to another level"
🍷"Cambium and Reserve wines were our favorites"
🧠ask about the education platter to learn how food affects tasting
A Taste For Cabernet at Dusk
American FoodAmerican FoodWatch the sequoias fade to twilight while sipping single-vineyard Cabernets, including Cambium and Reserve, paired with unconventional dishes from Winery Chef Bryce Palmer.
Multi-course dinner
Single-vineyard wines
Sequoia grove setting
Winery chef experience
Tips
🍴"the food is insanely delicious and the wine pairings take it all to another level"
🍷"Cambium and Reserve wines were our favorites"
🧠ask about the education platter to learn how food affects tasting
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