Asian Food
Asian FoodSOlange
Lille
Valentina Giacobbe brings her Italian-Asian upbringing and Pierre Gagnaire training to this intimate red-brick bistro just off the Grand'Place. Expect daring weekly menus where local peas meet wild garlic hollandaise and cuttlefish collides with black pudding, all at one of France's gentler Michelin price points.
Creative bistro cuisine
Small local producers
Weekly changing menu
Italian-Asian fusion
Tips
🍨"some lovely surprises and combinations like the sorbet to finish"
🌿vegetarian menu available on request
🍽️lunch menu is Thursday and Friday only
SOlange
LilleOpen
Asian FoodAsian FoodValentina Giacobbe brings her Italian-Asian upbringing and Pierre Gagnaire training to this intimate red-brick bistro just off the Grand'Place. Expect daring weekly menus where local peas meet wild garlic hollandaise and cuttlefish collides with black pudding, all at one of France's gentler Michelin price points.
Creative bistro cuisine
Small local producers
Weekly changing menu
Italian-Asian fusion
Tips
🍨"some lovely surprises and combinations like the sorbet to finish"
🌿vegetarian menu available on request
🍽️lunch menu is Thursday and Friday only