Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Restaurant Sillage
Saint-Pierre-d'Oléron
Piedmontese chef Gabriele Ferri brings Italian finesse to Île d'Oléron seafood at this nautical bistro. Think pollack poached in seawater with miso polenta, or chard kissed with green curry.
Bib Gourmand winner
Italian-Franco seafood fusion
Nautical contemporary decor
Chef-owned bistro
Tips
🍽️"exquisite fine dining at very reasonable prices"
🌾"the polenta was really excellent too"
🦌meat dishes appear during hunting season only
Restaurant Sillage
Saint-Pierre-d'OléronOpen




Piedmontese chef Gabriele Ferri brings Italian finesse to Île d'Oléron seafood at this nautical bistro. Think pollack poached in seawater with miso polenta, or chard kissed with green curry.
Bib Gourmand winner
Italian-Franco seafood fusion
Nautical contemporary decor
Chef-owned bistro
Tips
🍽️"exquisite fine dining at very reasonable prices"
🌾"the polenta was really excellent too"
🦌meat dishes appear during hunting season only