This event is in the past.It took place on January 14, 2026 at Zingerman's Bakehouse.










Roll, fill, and twirl your way through fresh Egg Pasta Dough and Ravioli in this hands-on class. You'll leave with recipes, skills, and the pasta and Marinara you made to enjoy at home.
Hands-on cooking
Italian cuisine
Culinary workshop
Take-home creations
Tips
đ"needed this to know what pasta dough should feel like" (Helen P.)
đages 17 and up only
Bakehouse Pasta Making Class
Bryant Pattengill West










Roll, fill, and twirl your way through fresh Egg Pasta Dough and Ravioli in this hands-on class. You'll leave with recipes, skills, and the pasta and Marinara you made to enjoy at home.
Hands-on cooking
Italian cuisine
Culinary workshop
Take-home creations
Tips
đ"needed this to know what pasta dough should feel like" (Helen P.)
đages 17 and up only
Make it an outing
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