Côte West
Jingletown
Trained in Burgundy, winemaker Bret crafts light, crisp wines that skip the heavy oak and butter. His Grenache, Pinot Noir, and especially his rosés and Chardonnays pour with a freshness that wins over skeptics.
Burgundy-style wines
Crisp unoaked whites
Light elegant reds
Winemaker-led tastings
Tips
🍷"some of the best wines in Northern California"
🌹"made me completely reconsider rosé and Chardonnay"
👨🌾owner Bret often pours and remembers regulars by name
Côte West
Jingletown
Trained in Burgundy, winemaker Bret crafts light, crisp wines that skip the heavy oak and butter. His Grenache, Pinot Noir, and especially his rosés and Chardonnays pour with a freshness that wins over skeptics.
Burgundy-style wines
Crisp unoaked whites
Light elegant reds
Winemaker-led tastings
Tips
🍷"some of the best wines in Northern California"
🌹"made me completely reconsider rosé and Chardonnay"
👨🌾owner Bret often pours and remembers regulars by name