

Fabrique Artisan Bakery
Meatpacking District
Fabrique's cardamom bun hits like a warm hug from Stockholm: dense, fragrant, and sticky with caramel glaze. This Swedish cult favorite brings stone-oven baking to the West Village, where the spice actually tastes like something.
Swedish cardamom buns
Stone oven baked
Authentic Stockholm import
Dense pull-apart texture
Tips
🇸🇪"Swedish cardamom buns that will make you question whether you're in Stockholm or New York."
💚"Americans seem to be afraid of cardamom... These cardamom buns are to die for."
🍞ask what's freshest before ordering
Fabrique Artisan Bakery
Meatpacking DistrictOpens Sunday at 8:00 AM


Fabrique's cardamom bun hits like a warm hug from Stockholm: dense, fragrant, and sticky with caramel glaze. This Swedish cult favorite brings stone-oven baking to the West Village, where the spice actually tastes like something.
Swedish cardamom buns
Stone oven baked
Authentic Stockholm import
Dense pull-apart texture
Tips
🇸🇪"Swedish cardamom buns that will make you question whether you're in Stockholm or New York."
💚"Americans seem to be afraid of cardamom... These cardamom buns are to die for."
🍞ask what's freshest before ordering