The Tuna Event
June 15
Watch five tuna technicians butcher a 200-pound fish, then feast on unlimited cuts from tail to belly—everything from lean akami to fatty toro, plus tuna-on-tuna combos.




Midwood
Watch five chefs carve a 200-pound bluefin tuna, then feast on unlimited sushi showcasing every cut from lean back to buttery belly. This kosher omakase has gone viral for good reason.
Tips
MidwoodOpens Thursday at 11:30 AM




Watch five chefs carve a 200-pound bluefin tuna, then feast on unlimited sushi showcasing every cut from lean back to buttery belly. This kosher omakase has gone viral for good reason.
Tips