Cooking ClassCooking ClassNoHo
Learn to make kimchi from scratch at this hands-on late-night workshop. You'll chop, salt, and season your way through Korea's most iconic fermented staple, then take home a jar of your own creation.
Tips
February 16
Ring in Seollal with tteokguk, the traditional rice cake soup that marks another year lived, and a warming glass of sujeonggwa to settle your stomach after all that banchan. The retro Korean diner vibes make it feel like a holiday at your grandmother's table, if she happened to live on the Lower East Side.
NoHoOpen
Cooking ClassCooking ClassLearn to make kimchi from scratch at this hands-on late-night workshop. You'll chop, salt, and season your way through Korea's most iconic fermented staple, then take home a jar of your own creation.
Tips
February 16
Ring in Seollal with tteokguk, the traditional rice cake soup that marks another year lived, and a warming glass of sujeonggwa to settle your stomach after all that banchan. The retro Korean diner vibes make it feel like a holiday at your grandmother's table, if she happened to live on the Lower East Side.