This event is in the past.It took place on December 24, 2025 at Vinarosa Resort & Spa.
American Food
American FoodExecutive Chef Sergio Howland serves a four-course Christmas Eve feast at this vineyard resort, starting with Butternut Squash Soup and ending with chocolate financier alongside holiday mains like Duck Confit and Dungeness Crab Risotto.
Festive fine dining
Seasonal cuisine
Vineyard views
Family-friendly
Tips
đ°$145 adults, $45 kids 6-12
Christmas Eve Dinner
Santa Rosa
American FoodAmerican FoodExecutive Chef Sergio Howland serves a four-course Christmas Eve feast at this vineyard resort, starting with Butternut Squash Soup and ending with chocolate financier alongside holiday mains like Duck Confit and Dungeness Crab Risotto.
Festive fine dining
Seasonal cuisine
Vineyard views
Family-friendly
Tips
đ°$145 adults, $45 kids 6-12
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