Ice Cream
Ice CreamGerard Taurin - Meilleur Ouvrier de France Glacier
Mortagne-au-Perche
World champion glacier Gérard Taurin treats ice cream as accessible luxury year-round. His Meilleur Ouvrier de France credentials shine through in meticulously sourced ingredients: Piedmont hazelnuts, Bronte pistachios, and Norman raw milk pasteurized in-house.
World champion glacier
Meilleur Ouvrier de France
Premium local ingredients
Artisan ice cream lab
Tips
🥄"when I got home I ate with a real spoon, and then the taste was fantastic!"
🌰Piedmont hazelnuts and Bronte pistachios, not pastes
🐄Raw Norman milk pasteurized in their lab
Gerard Taurin - Meilleur Ouvrier de France Glacier
Mortagne-au-PercheOpens Friday at 10:00 AM
Ice CreamIce CreamWorld champion glacier Gérard Taurin treats ice cream as accessible luxury year-round. His Meilleur Ouvrier de France credentials shine through in meticulously sourced ingredients: Piedmont hazelnuts, Bronte pistachios, and Norman raw milk pasteurized in-house.
World champion glacier
Meilleur Ouvrier de France
Premium local ingredients
Artisan ice cream lab
Tips
🥄"when I got home I ate with a real spoon, and then the taste was fantastic!"
🌰Piedmont hazelnuts and Bronte pistachios, not pastes
🐄Raw Norman milk pasteurized in their lab