Cocktail BarCocktail BarCasa Luisa
Passy
Step into a converted train station for Michelin-starred tapas by Chef Romain Fornell. The tuna belly melts, croquettes crackle, and bravisimas arrive as a crispy mille-feuille. Grab a terrace table and settle in.
Michelin-starred chef
Former train station
Authentic Spanish tapas
All-day dining
Tips
🐟"the tuna tartare was to die for"
🥘try the patatas bravas mille-feuille style
🍷no reservations needed, just walk in
Casa Luisa
PassyOpens Friday at 11:00 AM
Cocktail BarCocktail BarStep into a converted train station for Michelin-starred tapas by Chef Romain Fornell. The tuna belly melts, croquettes crackle, and bravisimas arrive as a crispy mille-feuille. Grab a terrace table and settle in.
Michelin-starred chef
Former train station
Authentic Spanish tapas
All-day dining
Tips
🐟"the tuna tartare was to die for"
🥘try the patatas bravas mille-feuille style
🍷no reservations needed, just walk in
Google
(472)
4.3