American Food
American FoodSao
East Passyunk Crossing
The Honey-Butter Hoe Cake at Sao is a study in perfect balance: warm, sweet cornbread topped with silky smoked trout salad and popping roe. It's the dish that has 80% of tables ordering it, and one bite explains why.
seafood-forward
chef-driven
intimate dining
modern Asian
Tips
🥞"now I get why this is such a hit here"
🐟"hot buttery, sweet cornbread topped with trout salad"
Sao
East Passyunk CrossingOpen
American FoodAmerican FoodThe Honey-Butter Hoe Cake at Sao is a study in perfect balance: warm, sweet cornbread topped with silky smoked trout salad and popping roe. It's the dish that has 80% of tables ordering it, and one bite explains why.
seafood-forward
chef-driven
intimate dining
modern Asian
Tips
🥞"now I get why this is such a hit here"
🐟"hot buttery, sweet cornbread topped with trout salad"