









Roll up your sleeves for a hands-on evening of summer baking. You'll master flaky pie dough for Cheery Cherry Pie, whip up a refreshing Cool as a Cucumber Soup, and learn the secrets of Hungarian Dill Pogácsa — buttery, yeasted rolls with fresh dill. Leave with recipes, techniques, and your creations to share.
Tips
Thursday, July 30, 5:30 PM
$135
Summer Delights Baking Class
July 30 at 5:30pm
Bryant Pattengill West










Roll up your sleeves for a hands-on evening of summer baking. You'll master flaky pie dough for Cheery Cherry Pie, whip up a refreshing Cool as a Cucumber Soup, and learn the secrets of Hungarian Dill Pogácsa — buttery, yeasted rolls with fresh dill. Leave with recipes, techniques, and your creations to share.
Tips
Thursday, July 30, 5:30 PM
$135
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