French Food
French FoodMaison Vermer
Saint-Malo
Where land meets sea on your plate: Maison Vermer pairs white asparagus with andouille sausage and tucks langoustines into courgette flower soufflés. The open kitchen lets you watch the magic happen while regulars linger over sensibly priced lunches.
Land and sea fusion
Open kitchen dining
Market-fresh ingredients
Sensibly priced lunch
Tips
⭐"Not a Michelin star but a worth as it is!"
🍋save room for the lemon and citron dessert
🍳Sunday brunch is a local ritual
Maison Vermer
Saint-MaloOpens Friday at 12:15 PM
French FoodFrench FoodWhere land meets sea on your plate: Maison Vermer pairs white asparagus with andouille sausage and tucks langoustines into courgette flower soufflés. The open kitchen lets you watch the magic happen while regulars linger over sensibly priced lunches.
Land and sea fusion
Open kitchen dining
Market-fresh ingredients
Sensibly priced lunch
Tips
⭐"Not a Michelin star but a worth as it is!"
🍋save room for the lemon and citron dessert
🍳Sunday brunch is a local ritual