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African Food
African FoodMosuke par Mory Sacko
Plaisance
Chef Mory Sacko weaves his Malian-Senegalese roots with Japanese technique into tasting menus that earned a Michelin star. The signature dark chocolate tart with wasabi ice cream is worth the three-month wait for reservations.
Michelin-starred
Chef's tasting menu
West African-Japanese fusion
Intimate dining
Tips
⭐"Won't remain a 1-star... it's already 2-stars level"
🍫"Sacko signature that never leaves the menu" (Bon Appetit)
🍷ask for the wine pairing early
Mosuke par Mory Sacko
PlaisanceOpens Monday at 12:15 PM
African FoodAfrican FoodChef Mory Sacko weaves his Malian-Senegalese roots with Japanese technique into tasting menus that earned a Michelin star. The signature dark chocolate tart with wasabi ice cream is worth the three-month wait for reservations.
Michelin-starred
Chef's tasting menu
West African-Japanese fusion
Intimate dining
Tips
⭐"Won't remain a 1-star... it's already 2-stars level"
🍫"Sacko signature that never leaves the menu" (Bon Appetit)
🍷ask for the wine pairing early
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