Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Ferme Miramon
Bedous
Marion Ossiniri's family farm practices transhumance, moving their cows and sheep to alpine pastures that give their farmstead cheeses deep, distinctive mountain flavors.
Family-run mountain farm
Traditional transhumance
Artisan sheep cheeses
Generational know-how
Tips
đ§"I've never eaten a cheese that tastes so good"
đtry the Ossau-Iraty sheep's milk cheese
đïžseasonal availability reflects the transhumance cycle
Ferme Miramon
BedousOpens Friday at 9:30 AM
Marion Ossiniri's family farm practices transhumance, moving their cows and sheep to alpine pastures that give their farmstead cheeses deep, distinctive mountain flavors.
Family-run mountain farm
Traditional transhumance
Artisan sheep cheeses
Generational know-how
Tips
đ§"I've never eaten a cheese that tastes so good"
đtry the Ossau-Iraty sheep's milk cheese
đïžseasonal availability reflects the transhumance cycle