This event is in the past.It took place on December 6, 2025 at Preserved.




Learn to nixtamalize corn the traditional way with Emmanuel Galvan of Bolita Masa. This hands-on class walks you through grinding fresh masa and shaping tortillas using cal, water, and ancient techniques.
Hands-on cooking class
Mexican cuisine
Traditional techniques
Nixtamal, Masa & Tortillas
Rockridge




Learn to nixtamalize corn the traditional way with Emmanuel Galvan of Bolita Masa. This hands-on class walks you through grinding fresh masa and shaping tortillas using cal, water, and ancient techniques.
Hands-on cooking class
Mexican cuisine
Traditional techniques
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