Fusion Restaurant
Fusion RestaurantRestaurante Aponiente
El Puerto de Sta María
Ángel León turns the ocean's outcasts—plankton, discarded fish, bioluminescence—into dishes you can't eat anywhere else on Earth. Set in a centuries-old tide mill, this is radical sustainability that tastes revelatory.
Historic tide mill setting
Chef of the sea
Sustainable ocean cuisine
Experimental seafood
Tips
🌊"what's more hedonistic, eating something no one has tried, or another f'ing spoon of caviar?"
🐟all-seafood menu, even desserts like tuna and chocolate
😄servers laugh and joke, less formal than typical 3-star
€€€€
Restaurante Aponiente
El Puerto de Sta MaríaOpen
Fusion RestaurantFusion RestaurantÁngel León turns the ocean's outcasts—plankton, discarded fish, bioluminescence—into dishes you can't eat anywhere else on Earth. Set in a centuries-old tide mill, this is radical sustainability that tastes revelatory.
Historic tide mill setting
Chef of the sea
Sustainable ocean cuisine
Experimental seafood
Tips
🌊"what's more hedonistic, eating something no one has tried, or another f'ing spoon of caviar?"
🐟all-seafood menu, even desserts like tuna and chocolate
😄servers laugh and joke, less formal than typical 3-star
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(1,619)
4.7
€€€€