Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on February 21, 2026 at The Peninsula Paris.
Chinese Food
Chinese FoodGrands classiques de la cuisine cantonaise revisités par le chef Tak Lau Yuen
Champs-Elysées
Chef Tak Lau Yuen brings Hong Kong precision to Parisian terroir. His limited-run Cantonese menu swaps traditional ingredients for the best French produce, creating a rare East-meets-West collaboration at The Peninsula.
Cantonese-French fusion
Refined hotel dining
Limited-time menu
Tips
🥢symbolic dishes for new year luck
🏨at The Peninsula Paris, 16th arr.
⏰ends February 21st
Grands classiques de la cuisine cantonaise revisités par le chef Tak Lau Yuen
Champs-Elysées
Chinese FoodChinese FoodChef Tak Lau Yuen brings Hong Kong precision to Parisian terroir. His limited-run Cantonese menu swaps traditional ingredients for the best French produce, creating a rare East-meets-West collaboration at The Peninsula.
Cantonese-French fusion
Refined hotel dining
Limited-time menu
Tips
🥢symbolic dishes for new year luck
🏨at The Peninsula Paris, 16th arr.
⏰ends February 21st
Make it an outing
Add nearby spots before or after your event