Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Japanese FoodJapanese FoodTabeTomo
Alphabet City
NYC's only tsukemen specialist serves thick, chewy noodles alongside a 60-hour pork broth so rich it demands to be dipped, not sipped. Chef Tomo Kubo brings LA's Tsujita pedigree to the East Village.
Tsukemen specialty shop
60-hour pork broth
Dipping ramen style
Cozy East Village space
Tips
🍜request the off-menu vegetarian tsukemen
🍜order kaedama for extra noodles
🌶️broth arrives extra hot, dip carefully
TabeTomo
Alphabet CityOpens Thursday at 12:00 PM
Japanese FoodJapanese FoodNYC's only tsukemen specialist serves thick, chewy noodles alongside a 60-hour pork broth so rich it demands to be dipped, not sipped. Chef Tomo Kubo brings LA's Tsujita pedigree to the East Village.
Tsukemen specialty shop
60-hour pork broth
Dipping ramen style
Cozy East Village space
Tips
🍜request the off-menu vegetarian tsukemen
🍜order kaedama for extra noodles
🌶️broth arrives extra hot, dip carefully