Restaurant japonaisRestaurant japonaisTabeTomo
Alphabet City
Chef Tomo Kubo's obsessive 60-hour pork broth defines tsukemen at NYC's only dedicated dipping ramen specialist. Chewy noodles meet ultra-hot, ultra-rich broth — the ritual is everything.
dipping noodles
Japanese ramen
60-hour broth
intimate counter seating
Conseils
🍜order the Tonkotsu Chashu Tsukemen—soft egg and pork belly elevate it
❄️room-temperature noodles stay chewy during the whole dip
⏱️arrive before 7 PM or expect an hour+ wait
TabeTomo
Alphabet CityOuvre Vendredi à 12:00
Restaurant japonaisRestaurant japonaisChef Tomo Kubo's obsessive 60-hour pork broth defines tsukemen at NYC's only dedicated dipping ramen specialist. Chewy noodles meet ultra-hot, ultra-rich broth — the ritual is everything.
dipping noodles
Japanese ramen
60-hour broth
intimate counter seating
Conseils
🍜order the Tonkotsu Chashu Tsukemen—soft egg and pork belly elevate it
❄️room-temperature noodles stay chewy during the whole dip
⏱️arrive before 7 PM or expect an hour+ wait