Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Mediterranean Food
Mediterranean FoodRestaurante DepiKofino
Huerta del Pilar
Chef Dani Redondo turns traditional Andalusian flavors into edible art at this warm neighborhood tapas spot. The quail arrives slow-cooked and fragrant, while brioche torrijas drenched in caramel syrup steal the finale.
Creative tapas
Chef-owned
Warm hospitality
Artful plating
Tips
🍗don't miss the slow-cooked quail "Last Bath"
🍮save room for the caramelized brioche torrijas
🎨every plate arrives like a work of art
€€€€
Restaurante DepiKofino
Huerta del PilarOpens Thursday at 1:00 PM
Mediterranean FoodMediterranean FoodChef Dani Redondo turns traditional Andalusian flavors into edible art at this warm neighborhood tapas spot. The quail arrives slow-cooked and fragrant, while brioche torrijas drenched in caramel syrup steal the finale.
Creative tapas
Chef-owned
Warm hospitality
Artful plating
Tips
🍗don't miss the slow-cooked quail "Last Bath"
🍮save room for the caramelized brioche torrijas
🎨every plate arrives like a work of art
€€€€