Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Japanese FoodJapanese FoodMuku
Hudson Square
Chef Manabu Asanuma turns out intimate kaiseki at this 10-seat counter, weaving through the five Japanese cooking techniques with hand-rolled soba made from his family farm's buckwheat.
Intimate chef's counter
Michelin-starred kaiseki
Seasonal tasting menu
Five classical techniques
Tips
đ"this would be one of the top restaurants in Tokyo as well"
đŠduck with rice is a standoutâcooked rare and flavorful
âearned a Michelin star just two months after opening
Muku
Hudson SquareOpens Thursday at 5:30 PM
Japanese FoodJapanese FoodChef Manabu Asanuma turns out intimate kaiseki at this 10-seat counter, weaving through the five Japanese cooking techniques with hand-rolled soba made from his family farm's buckwheat.
Intimate chef's counter
Michelin-starred kaiseki
Seasonal tasting menu
Five classical techniques
Tips
đ"this would be one of the top restaurants in Tokyo as well"
đŠduck with rice is a standoutâcooked rare and flavorful
âearned a Michelin star just two months after opening
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