This event is in the past.It took place on January 7, 2026 at Zingerman's Bakehouse.




Master the art of pâte à choux and turn it into crispy crullers and churros. This hands-on class ends with a tasting, plus you'll take home recipes and everything you baked.
Hands-on baking
Pastry masterclass
Culinary adventure
Adult education
Tips
👩🍳"instructors...informative, hands-on and helpful beyond words"
🎁you take home everything you made
Crullers and Churros
Bryant Pattengill West




Master the art of pâte à choux and turn it into crispy crullers and churros. This hands-on class ends with a tasting, plus you'll take home recipes and everything you baked.
Hands-on baking
Pastry masterclass
Culinary adventure
Adult education
Tips
👩🍳"instructors...informative, hands-on and helpful beyond words"
🎁you take home everything you made
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