Fusion Restaurant
Fusion RestaurantCeviche Project
Silver Lake
Octavio Olivas Benitez helped pioneer sushi-grade sashimi in Mexican ceviche back in 2011, and his tiny 28-seat bar remains a masterclass in raw seafood artistry. Come for the Tai Snapper ceviche with pineapple and stay for the Mayan octopus tostada, a stunning stack of shrimp ceviche, burnt habanero salsa and avocado mousse.
Chef-driven ceviche bar
Tiny 28-seat hideaway
Sushi-grade seafood
Artful plating
Tips
👨🍳"one of L.A.'s most iconic figures" (L.A. TACO)
🐙order the Mayan octopus tostada, it's a stunner
🎵intimate room with great tunes, come ready to focus
Ceviche Project
Silver LakeOpens Friday at 4:00 PM
Fusion RestaurantFusion RestaurantOctavio Olivas Benitez helped pioneer sushi-grade sashimi in Mexican ceviche back in 2011, and his tiny 28-seat bar remains a masterclass in raw seafood artistry. Come for the Tai Snapper ceviche with pineapple and stay for the Mayan octopus tostada, a stunning stack of shrimp ceviche, burnt habanero salsa and avocado mousse.
Chef-driven ceviche bar
Tiny 28-seat hideaway
Sushi-grade seafood
Artful plating
Tips
👨🍳"one of L.A.'s most iconic figures" (L.A. TACO)
🐙order the Mayan octopus tostada, it's a stunner
🎵intimate room with great tunes, come ready to focus