Chinese Food
Chinese FoodChef Michael White rings in Lunar New Year with two elegant specials: sweet-and-sour dry-aged Long Island duck with Cara Cara orange, and pappardelle with prosciutto pesto and Montauk red prawns inspired by XO sauce and longevity noodles. Everyone leaves with a housemade mooncake.
Chef Michael White
Upscale Italian
Chic Midtown setting
Artisanal pasta
Tips
🍜pappardelle draws from XO sauce and longevity noodles
🥮housemade mooncake to take home
🦆dry-aged duck with candied walnuts
Lunar New Year Specials at Santi
Midtown East
Chinese FoodChinese FoodChef Michael White rings in Lunar New Year with two elegant specials: sweet-and-sour dry-aged Long Island duck with Cara Cara orange, and pappardelle with prosciutto pesto and Montauk red prawns inspired by XO sauce and longevity noodles. Everyone leaves with a housemade mooncake.
Chef Michael White
Upscale Italian
Chic Midtown setting
Artisanal pasta
Tips
🍜pappardelle draws from XO sauce and longevity noodles
🥮housemade mooncake to take home
🦆dry-aged duck with candied walnuts
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