









La Palmeraie de Beni Mellal ( La Cantine de beni Mellal)
Mantes-la-Jolie
An Oran-born chef brings North African soul to Mantes-la-Jolie with a tight, homemade menu—from cumin-scented couscous to prune-kissed tagines—served in a tastefully understated space with genuine warmth.
Authentic Algerian cuisine
Chef from Oran
Homemade specialties
Intimate neighborhood gem
Tips
🥟"the bricks they are incredible"
🦐seafood pastilla available with 48 hours notice
💰set menu with wine won't break the bank
La Palmeraie de Beni Mellal ( La Cantine de beni Mellal)
Mantes-la-JolieOpens Saturday at 7:00 PM










An Oran-born chef brings North African soul to Mantes-la-Jolie with a tight, homemade menu—from cumin-scented couscous to prune-kissed tagines—served in a tastefully understated space with genuine warmth.
Authentic Algerian cuisine
Chef from Oran
Homemade specialties
Intimate neighborhood gem
Tips
🥟"the bricks they are incredible"
🦐seafood pastilla available with 48 hours notice
💰set menu with wine won't break the bank