Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Seafood Restaurant
Seafood RestaurantClamato
Faubourg Saint-Antoine
Step inside this beach hut-chic bistro for Bertrand Grébaut's daily-changing seafood, sourced straight from Concarneau and Île d'Yeu. Think raw oysters with Tabasco, bonito tataki, and that legendary Maple Syrup Tart — all meant for sharing over natural wines.
beach hut atmosphere
industrial design
daily changing menu
sustainable fishing
Tips
🥧"the maple tart was heavenly"
🍷"temple of iodized bistronomy" (Michelin Guide)
🍾wait at Septime Cave, they'll text when ready
Clamato
Faubourg Saint-AntoineOpen
Seafood RestaurantSeafood RestaurantStep inside this beach hut-chic bistro for Bertrand Grébaut's daily-changing seafood, sourced straight from Concarneau and Île d'Yeu. Think raw oysters with Tabasco, bonito tataki, and that legendary Maple Syrup Tart — all meant for sharing over natural wines.
beach hut atmosphere
industrial design
daily changing menu
sustainable fishing
Tips
🥧"the maple tart was heavenly"
🍷"temple of iodized bistronomy" (Michelin Guide)
🍾wait at Septime Cave, they'll text when ready
Google
(1,570)
4.4